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Dali Food

                                          Dali   Food

                                                                     

Local food

For the most popular restaurants head towards Huguo Street in the ancient city of Dali.  If you’re feeling adventurous try some Dali’s local specialties’, a large number of Dali’s coffee shops display the traditional features of minority nationalities such as the Bai and Zang nationalities. A large percentage of foreign visitors consider traveling throughout Dali to be a delight. Restaurants and food stalls throughout Dali serve Chinese and western delicacies. Tourists have the opportunity to taste local Yunnan flavors which have been greatly influenced by Bai minorities. The Bai have a variety of exquisite tasting nationality dishes. The world-famous STAR CAFÉ in Dali offers traditional ‘Three Cups of Tea’ of the Bai and ‘Suyou Tea’ of the Zang, these specialties’ draw visitors from around the globe. The   delicious food and the tranquil atmosphere provide a relaxing place for people spend a lazy afternoon along with great music, friends, and a few cold beers.
 
Restaurants:SATR CAFE
Category: Cafe
Address: 52, Huguo Street,Ancient City, Dali
 
Payment Methods: Visa, MasterCard, Cash
Restaurant Special Features:Combination of Chinese and western food
Cuisine: Three Infusions of Tea, Suyou Tea, the Bai nationality’s Food
 
Zai Hui Shou
Category: Restaurant
Address198, Renmin Road,Dali City
Restaurant Special Features: Cheap Eats, Snacks, a great Lunch Spot, Local Food
Cuisine: Cold Chicken Rice Noodle, Yunnan Fructus Chaenomelis Juice 
 
WeiShanBaRouerSi Restaurant
Category: Restaurant
Address582, Fuxing Road,Ancient City,Dali
Restaurant Special Features: Cheap Eats, Snacks, Lunch Spot, & Local Food
Cuisine: WeiShanBaRouerSi (Pork Shreds and Huanggu Rice with hot broth)
 
CangErChun Restaurant
Category: Restaurant
Address84, Renmin Road,Ancient City,Dali
Restaurant Special Features: Dining Spot, Carry Out, Group Dining Spot, Lunch Spot & Local Food

Cuisine: SpicyPig's Large Intestines, Quick-fried Field Snail, Fried Chicken with fructus chaenomelis, Seasonal Fish Casserole