Uploaded on Apr 05, 2012
The guide picked me up at 6:00 and then we headed for the restaurant. It’s a large busy restaurant but we didn’t wait for long. I tried the duck and also a few other appetizers. They are very delicately served. I observed the cook slicing the duck. He is very skillful and professional. The duck is worth recommending just as it is said. The crispy skin and the golden color are mouth-watering. I want to have some more but I’m worried about being fatter. Anyway, I will definitely try again.