Chinese Flower Tea is a unique class of Chinese tea. It subdivides into Flower Tea and Scented Tea.  Flower Tea is a simple concept where dried flowers are used, without much processing, to make tea. Scented Tea uses green tea, red tea as base and mix with scent of flowers. Chinese Flower Tea has light to medium flavor and medium to strong aroma.

Although, many teas are still flavored directly with flowers, herbs, spices, or even smoke, teas with more specialized flavors are produced through

Scented tea is processed from first-class green tea scented with sweet-smelling flowers. The scented teas are named after the flower with which the tea is scented: Jasmine Tea, Yu-lan Tea. Processed with flowers of subtle and distinctive scents, the teas yield a variety of refined flavor. The rich aroma of the flower and the brisk taste of the tea make the beverage a work of art.The production of truly outstanding scented teas is a matter of balancing flavor with aromatics. The result is the combination of an exceptional tea,

complemented by an aroma of flowers or fruit oils. Scented tea should be made with the highest quality spring picked leaf and scented several times, using only fresh flowers or oils. Scented teas are fragrant and tempting and a treasure for any tea lover.

Yin-hao is a balanced aromatic green tea. This top grade jasmine scented green with white, downy tips infuses to a pale green cup with a delicate, sweet flavor.

In traditional Chinese medicine, chrysanthemum tea is also used to treat the eyes, and is said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.