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Wuyuan Food
Wuyuan, as one of the six counties in ancient Anhui province, has inherited the style of Anhui dishes. Steaming is one of the typical cook skills here. Steamed pork with rice flour is a famous dish around here. And various kinds of snacks can fulfill different needs.
Red carp is a local kind of fish. It has bright red skin. Small head and short tail, tall back and round stomach, the red carp looks like a pouch. Red carp is nutritious, especially for pregnant women and it’s very delicious for dish and soup. It also has the value of officinal and aesthetic enjoyment and is served on state banquets.
Paste Tofu is an important dish to treat guests in Wuyuan. Tofu is diced into small ones to boil in hot pot. Stand oil, shrimp meat, some mushroom and tips of bamboo are put into the pot. And some other sauces are also necessary. It is almost the most popular dish there. If you are in Wuyuan, you have to try it.
Steamed cake is a special local snack. It’s complicatedly made and flour is the main material. The thin cake melts on your tongue once you put it in your mouth. It is a little sour and you can use sauces like chili to change the flavor. Now it’s a common breakfast in Wuyuan and is essential on festivals.
Huizhi fruit is not real fruit, but fruit cake made of rice. It is golden yellow and looks like moon cake. Actually it’s even better than moon cake. It is tasty and refreshing and you can smell scent of vegetation.
Restaurants in Wuyuan are relatively cheap because the consuming level is not high there. Choose a clean restaurant with reasonable price and you can have a great meal.
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