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Shenzhen Food

 

       Shenzhen Food

 

 Local food

Shenzhen is an immigration city full of the vast array of delicious food. Tens of thousands of places offering delicacies are able to satisfy the pickiest customers in the world utterly by providing unique snacks, genuine western and Chinese banquets and a large variety of wines and liquors as everything is ready for the sake of your requirements. This city is indeed “the paradise for gourmets”.

 

Dainties from all over the world centre in this glitzy cityThe world-wide celebrated Chinese delicacies versus graceful western cooking; the high-reputable eight regional cuisines versus the four big local flavors; official Cantonese banquets versus unofficial rural dishes. All the flavors long for your visit.
The history of Canton Cuisine can date back to the Western Han period, continuing to develop during the Southern Song period and boosting in the dynasties of Ming and Qing. Along with the establishment of commercial relationship with foreign countries in the 20c, Canton Cuisine absorb some strong points of western –style food and push the Cantonese dishes to the world, only does New York occupy thousands of Cantonese restaurants. Canton Cuisine exactly comprises the dishes originated from Guangzhou, Chaozhou and the three districts of Dongjiang River. 
By combining all kinds of superior ingredients with lovely color and delightful odor, the various tastes of Guangzhou dishes seem play magic in your mouth, and also present the typical flavors that southern people are fond of. When it comes to the tastes, Guangdong dishes features fresh, crispy, mild and none of greasy. What makes Guangdong dished distinguished is that wild animals even are on the table served as food. Recommended signature dishes include: Salted chicken, roasted piglet, pan-fried prawns without oil, fried beef with oyster sauce and pork ball in wax gourd etc. .
Recently there is a trend that Chaozhou dishes tend to be popular from Hongkong to the inland Shenzhen and Yangchheng. Moreover the decoration inside a Chaohou restaurant shows its dignity and fine quality to the mass, gradually becoming a symbol of up-market consumption. Chaozhou dishes specialize in cooking seafood with a flavor being the only one of its kind.   
In addition to traditional hotels and boites, the prolific of range of themed cafes, teahouses and tea dining rooms are popular alternative choices as well.
  
Restaurants:
Phoenix Pavilion
Category: Restaurant
Address: Building 1 to 3Eastern Area of   Shengtingyuan Hotel
No. 4002Huaqiang Road,
Tianhua District,
Payment Methods: Master Card, Visa, Cash
Restaurant Special Features: Durian crispy cake, yolk-stuffed bun, chicken paw in abalone sauce, black-peppered rib, roasted goose, lobster,  
 
Jinyuexuan Restaurant
Category: Restaurant
AddressChian Youse Plaza Building 1 to 4,
No. 6013, Shennan Road,
Futian District,
Payment Methods: Master Card, Visa, Cash
Restaurant Special Features: cold crab, pig fore-leg soup, sauced roasted duck, durian crispy cake, yolk-stuffed bun, shrimp dumpling.